Crispy Cheddar Pork Chops Sheet Pan Meal
Crispy Cheddar Pork Chops Sheet Pan Meal
With Green Beans and Red Potatoes
This meal is all that - pork chops breaded in cheddar cheese, baked to that perfect blurred line where the cheese is a bit brown and crispy yet still soothingly melted - served with cleverly seasoned green beans and potatoes.
It is a stylish sheet pan meal that is delicious and offers an attractive ease of preparation for every The Goddess on the Go.
Let’s give credit where credit is due and thank Chrissy Teigen for putting sheet pan meals on the map. She gave every Goddess on the Go permission to use this less complicated and simplified cooking method and pointed us to the fact that a few good choices in the composition of a meal are sometimes better than too many fussy seasonings and additions. Her gourmet dishes showed that sheet pan meals did not obscure the delicious flavors of the main components and now making the feast was now quick and easy.
Crispy Cheddar Pork Chops and its sides is carefree to make is also balanced and fun to eat. The Goddess on the Go makes the pork chops, potatoes and green beans the headliners while admittedly cheese steals the show a bit. Cheese will never let you down, it is the cornerstone to every comfort food meal, the impish delectable vixen that puts a smile on your face and the elixir that lures everyone to the table.
Happy Cooking!
And Remember
Always Stay in touch with Your Inner Goddess!
Crispy Cheddar Pork Chops Ingredients
4 – one inch thick Boneless Pork Chops
1 ½ cups Panko Breadcrumbs
1 teaspoon Garlic Powder
1 teaspoon Onion Powder
½ teaspoon Paprika
1 ½ cups Sharp Yellow Cheddar Cheese shredded
2 Large Eggs whisked
2 teaspoons Prepared Mustard
1 ½ pounds Red Potatoes washed and cut into half or thirds if large
1-pound Green Beans washed ends removed
¾ cup Italian Dressing
Parsley chopped for garnish
Preheat oven to 425 degrees.
Lightly Oil a large sheet pan.
Prepare panko breadcrumbs by mixing in salt, pepper, garlic and onion powder paprika and cheddar cheese.
Whisk eggs with mustard.
Dip pork chop in egg mixture and then in crumb mixture making sure to coat well.
Place pork chops in middle of sheet pan.
Toss halved potatoes with ½ cup shaken Italian Dressing. Add to one side of sheet pan.
Toss prepared green beans with ½ cup shake Italian Dressing and set aside.
Place sheet pan with pork and potatoes in oven and bake for 10 minutes. Add green beans.
Bake 5 more minutes and bake, turn pork chops and toss potatoes.
Reduce heat to 400 degrees and bake another 15 minutes until pork chops reach an internal temperature of 145 degrees and are crispy and golden.
Garnish dish with chopped parsley and serve.
