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About the Goddess

Barbara Esatto was first trained in the art of French Cooking by her grandmother who was a professional chef.  Dual backgrounds in chemistry and art enabled Barbara to compose a myriad of her own exclusive recipes, both sweet and savory, with a focus on artistic presentation.  Her culinary education was also furthered by culinary classes at The New School and courses with highly touted expert dessert masters, Jacques Torres and Marcel Desaulniers.


Fifteen years ago Barbara opened one of the cutest and most unique set of side by side shops in the scenic Victorian whaling town of Cold Spring Harbor on Long Island.  The Chocolate Goddess and the Gourmet Goddess, famous for its delicious foods, desserts, sweets and chocolates became a stop for tourists all over the country and world. The store adapted seasonally to every holiday with long lines for her tempting treats.


In 2011, Barbara decided to devote her full attention to accomplishing a lifelong dream of sharing her scrumptious desserts and savory foods by writing cookbooks.


The first one is totally devoted to her unique and exceptional chocolate desserts with the brand name Chocolate Goddess.  This is to be followed by the Gourmet Goddess, Goddess On The Go, and Green Goddess.

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