The Chocolate Goddess advises you to try your luck with the following delicious dessert that celebrates St. Patrick’s Day.  This Bailey’s Irish Cream Cake is dense and chocolatey, soaked with a buttery syrup made from Bailey’s Irish Cream and swathed with a thick layer of Baileys Irish Cream frosting.  It is an eloquent cake that speaks volumes of the taste of Ireland’s finest whiskey and cream-based liqueur.  

Happy St. Patrick’s Day!

And Remember

Always Stay in Touch with Your Inner Goddess

Baileys Irish Cream Chocolate Bundt Cake Ingredients

1 ¾ cups All Purpose Flour

2 teaspoons Baking Soda

½ teaspoon Baking Powder

¾ teaspoon Salt

¾ cup Unsweetened Dutch Process Cocoa Powder

1 ¾ cup Granulated Sugar

¾ cup Light Brown Sugar packed

½ cup Boiling Water

1 tablespoon Instant Coffee Granules

2 Large Eggs, lightly whisked

¾ cup Vegetable Oil (Corn or Canola)

½ cup Sour Cream

2 teaspoons Pure Vanilla Extract

¾ cup Baileys Irish Cream

Baileys Irish Cream Butter Syrup Ingredients

2 tablespoons of Butter

¼ cup of Water

1 cup of Granulated Sugar

½ cup of Baileys Irish Cream

1 tablespoon of Pure Vanilla Extract

Baileys Irish Cream Frosting Ingredients

3 cups (6 sticks) of Butter at room temperature

2 one pound boxes Powdered Sugar

1 tablespoon Pure Vanilla Extract

½ cup Baileys Irish Cream

Chocolate Drizzle Decoration Ingredients (optional)

5 ounces Ghirardelli Semisweet Chocolate

3 ounces Butter

1 tablespoon Corn Syrup

Piping Bag or plastic bag with end snipped